Get ready for an Aussie feast this Friday night at the River Heads Community Hall prepared for you by one of our fabulous cooks Wendy and served up by our gang of volunteers.

Join us for a night of  delicious food, great music, and community fun. Enjoy the toe-tapping tunes by Doug, setting the perfect vibe for the evening, and don’t miss the Fishing Club raffles – with lots of prizes to be won!

Menu

$22 Members | $26 Non-Members

Mains

(choice of 2 meats + 2 sauces):

• Roo Snags
• Sizzle Steak
• Pork Loin
• Prawn Skewers

Sauces:

• Macadamia Satay Sauce
• Lemon Aspen & Garlic Sauce
• Quandong Chilli & Lime Sauce

Sides:

• Roast Potatoes with cumin & paprika
• Roast Pumpkin Salad with Aussie herbs & macadamias
• Coleslaw
• Green Salad with Lemon Myrtle Dressing

Dessert:

Croissant, raspberry & hazelnut custard pudding – $8.00

Come along, bring your friends and family, and enjoy a relaxed evening of good food, good company, and good music.