This Friday night, 27th June, is Foodie Friday where we showcase different cuisines from around the world.
This week it’s right here at home with a delicious menu that’s been put together by Wendy, one of our volunteer cooks.
If you’d like to book a table you can by calling 0487 097 700 or emailing secretary@riverheads.org.a
Menu
Mains – $22 members and $26 non members
Lemon myrtle baked chicken and potatoes with roast vegetables
Macadamia-crumbed pork schnitzel with lemon apen and garlic sauce
Kangaroo skewers with Davidson plum sauce
Yellow vegetable curry with wattle seed and macadamia flatbread
Dessert
Fingerlime and white chocolate cheesecake – $8
